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Monsieur Lazhar came to life as a local bakeshop in the 1930s. It was run by a single mother and her two daughters. Obviously, things have changed overtime and the bakery has managed to keep its profile. Recipes have always been homemade, so they can easily remind you of the foods your mother or grandmother cook. These days, the bakery is one of the most popular names in France. Foods are still homemade and some recipes are unique and discovered behind closed doors. We provide various deals based on the time of the day you visit us. You can get a healthy breakfast, a quick brunch or perhaps dinner and coffee after work.
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